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Pasta Recipes

Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.

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Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish

  • Fine Dining
  • Pasta Recipes
  • Seafood Recipes
This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!

Vincenzo Candiano

March 16, 2023
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Fagottelli Carbonara

  • Dinner
  • Pasta Recipes
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.

Heinz Beck

March 16, 2023
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Pasta (Linguine) with Squid & Rye Bread Sauce

  • Dinner
  • Lunch
  • Pasta Recipes
  • Seafood Recipes
This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...

Antonino Cannavacciuolo

March 14, 2023
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Easy Tomato Shrimp Pasta

  • Pasta Recipes
  • Shrimp & Prawns
Sometimes, there are not enough hours in a day for everything we set out to do; it can happen to anyone. In such cases, pasta is not only one of...

Razvan Stupar

February 15, 2023
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Spaghetti Aglio e Olio (Spaghetti w/ Garlic and Olive Oil)

  • Pasta Recipes
Literally translated, it means garlic & oil (extra virgin of course). If you don't love quality extra virgin olive oil and sauteed golden garlic, then you won't understand this recipe....

Paul Hegeman

January 16, 2023
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Soba Recipe

  • Pasta Recipes
Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...

Andy Cheng

July 13, 2022
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Pastitsio (Baked Greek Lasagna)

  • Pasta Recipes
  • Veal & Beef
Pastitsio is a traditional Greek dish that consists of layers of baked pasta, juicy minced beef, and béchamel sauce topped with melted cheese. The minced beef is cooked in a tomato sauce...

Chef's Pencil Staff

July 14, 2021
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Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

  • Pasta Recipes
  • Recipe Food
The delicate pockets of ravioli conceal a creamy ricotta and the rich smokiness of quail’s egg, perfectly complemented by the comforting flavor of the velouté. This recipe balances the elegance...

Miranda Cook

March 20, 2021
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Garganelli with Squid and Saffron

  • Pasta Recipes
Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...

Danilo Cortellini

March 4, 2021
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Pappardelle with Marinated Egg Yolk

  • Lunch
  • Pasta Recipes
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Get ready to indulge in a pasta experience that’s as exquisite as it is comforting – Pappardelle with Marinated...

Food24_skg

February 14, 2021
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Gourmet Mushroom Ravioli

  • Baking Pastry
  • Dinner
  • Pasta Recipes
  • Vegetarian Recipes
Crafted with the finest selection of mushrooms, each delicate pasta parcel is a treasure trove of rich, savory flavors. The ravioli are sautéed to perfection with fragrant garlic and fresh...

David Penistone

November 2, 2018
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Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes

  • Pasta Recipes
  • Vegetarian Recipes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendly and simply a...

Craig Stoll

August 28, 2017
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Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

  • Dinner
  • Pasta Recipes
  • Southern European Cuisine
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017
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Ricotta Gnocchi with Homemade Green Garlic Pesto

  • Dinner
  • Lunch
  • Pasta Recipes
  • Vegetarian Recipes
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...

Joseph Realmuto

March 1, 2016
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Linguine with Manila Clams & Leeks

  • Dinner
  • Pasta Recipes
  • Seafood Recipes

Erling WuBower

September 11, 2015
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Pappardelle al Ragù

  • Dinner
  • Lunch
  • Pasta Recipes
This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015
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Prawns Fettuccine with Pernod Cream Sauce & Fennel

  • Pasta Recipes
  • Shrimp & Prawns
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...

Paul Hegeman

April 22, 2015
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Fettuccine Carbonara

  • Pasta Recipes
I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others distant lives, we talked...

Paul Hegeman

April 22, 2015
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