This Vegan Spinach & Chocolate Cheesecake is a delightful blend of unique flavors and wholesome ingredients.
The base combines oats, almond flour, and prunes with a touch of cocoa for a rich, chocolatey foundation. The creamy filling features cashews, coconut cream, and a refreshing hint of mint and lime, along with a subtle green hue from baby spinach.
Topped with a smooth chocolate glaze and garnished with pistachios, this no-bake dessert is as visually stunning as it is delicious—perfect for those seeking a plant-based treat with a twist!
Vegan Spinach & Chocolate Cheesecake
Giorgos Tsoulis
An unexpected yet irresistible blend that combines the nutritional benefits of spinach with a creamy texture and rich chocolate flavor. This healthy and delicious vegan cheesecake is sure to impress! With its unique twist of spinach and rich chocolate flavor, it’s an incredible creation by Chef Giorgos Tsoulis that perfectly combines creativity and indulgence.
Place all the ingredients in a food processor and blend until the mixture is smooth and uniform.
Line a rectangular baking dish (20×23 cm or 8×9 inches) with parchment paper, pour in the mixture, and spread it evenly. Refrigerate while preparing the filling.
For the filling:
Drain the soaked cashews and add all the ingredients, except the coconut cream, to the food processor. Blend until completely smooth.
In a mixing bowl, add the chilled coconut cream and whip on high speed until it reaches a light, whipped cream consistency.
Gently fold the spinach mixture into the whipped coconut cream using a spatula. Pour this filling over the chilled base and refrigerate for 2-3 hours.
For the topping:
Combine the melted chocolate with sunflower oil, then pour it over the filling. Return to the refrigerator for an additional 5-10 minutes to set.
For serving:
Remove from the refrigerator, slice, and serve with Aegina pistachios on top.
Notes
Chef’s tip: Be careful not to over-whip the coconut cream to prevent it from curdling.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
