Grilled Red Curry Chicken
Try this fantastic recipe of Thai red curry chicken which is made with grilled chicken skewers and veggies. It’s so much better than the regular one.
Grilled Red Curry Chicken
Ingredients
Instructions
- Cut chicken thighs into cubes and marinate with lime juice, olive oil, salt and pepper.
- Cut the bell pepper and the onion into cubed and then place them alternately with the chicken on skewers and cook them on the grill.
- Cook on a heated grill until well done.
- Separately, heat a little oil in a wok, then add the curry paste, heat it a little and then add the soy sauce, paprika, coconut milk and the juice of one lime.
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- When the sauce is bubbling, add the chicken and grilled veggies from the skewers and cook them for 2-3 minutes so that the meat and veggies can absorb the flavors of the sauce.
- Serve with fried tortillas, lots of cilantro and freshly squeezed lime juice.
Notes
Tried this recipe?Let us know how it was!
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