Spicy Beef Skewers with Hummus

This is a protein-rich beef skewers recipe that you can make in your kitchen, but works also great for your summer grill. Serve them with a side of creamy hummus and a fresh salad. Enjoy!

Spicy Beef Skewers with Hummus

Razvan Stupar

A tasty beef skewers recipe that goes perfect with a glass of cabernet.

4.91 from 108 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine International

Servings 3 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 400 g beef tenderloin
• 2 hot peppers
• salt
• pepper
• olive oil
• sumac (optional)
• 600 g hummus
• salad mix (optional as a side)

Instructions

 

• Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
  
• Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
  
• Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.
  

Notes

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Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.