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  • Homemade Hoisin Sauce Recipe

Homemade Hoisin Sauce Recipe

Posted on Mar 8th, 2024
by Giorgos Tsoulis
Categories:
  • Stocks & Sauces
Hoisin Sauce

Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking.

This Asian staple sauce is super easy to prepare and it’s perfect for glazing meats, as a dipping sauce for spring rolls, or as a flavoring in stir-fries and noodle dishes.

Enjoy this homemade hoising sauce recipe by Chef Giorgos Tsoulis.

Hoisin Sauce

Homemade Hoisin Sauce

Giorgos Tsoulis
An easy recipe for a delicious Asian staple – hoisin sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sauce and Dips
Cuisine Chinese
Servings 2 containers

Ingredients
 
 

  • 80 gr soy sauce
  • 100 gr peanut butter smooth
  • 30 gr brown sugar
  • 20 ml white vinegar
  • 2 cloves of garlic
  • 40 ml olive oil
  • pepper

Instructions
 

  • Put all the ingredients in the mixer and beat until they are homogenized.
  • Pour the sauce into a bowl and serve.

Enjoy!

    Notes

    Chef’s tip: Because soy is naturally salty, I refrained from adding any additional salt.
    Hoisin Sauce
    Tried this recipe?Let us know how it was!

    Related: Aioli (Roasted Garlic Mayonnaise)
    Related: Beurre Blanc
    Related: Bearnaise Sauce
    Related: Hollandaise Sauce Recipe
    Related: Hoisin Sauce Substitutes

    • Vegan

    Giorgos Tsoulis

    Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.

    5 from 1 vote (1 rating without comment)

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