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  • Stocks & Sauces

Stocks & Sauces

Learn the essentials of any great tasting meal by investigating the variety of stocks, sauces and marinades. These will ideas will inspire the unenthusiastic and assist the lazy.

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Homemade Hoisin Sauce Recipe

  • Stocks & Sauces
Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...

Giorgos Tsoulis

March 8, 2024
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Reduced Balsamic Recipe

  • Stocks & Sauces
Reduced Balsamic is one of those incredibly simple items to prepare, it is simply Balsamic Vinegar that has been thickened by way of evaporation over heat. This is a great...

Paul Hegeman

February 10, 2024
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Thick Veal/Beef Stock

  • Stocks & Sauces
  • Veal & Beef
With this base stock you can make virtually any dark sauce you need. One of the nicest things about dining out in restaurants is experiencing foods you can't make at...

Paul Hegeman

November 7, 2023
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Hollandaise Sauce

  • Stocks & Sauces
Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are...

Paul Hegeman

August 11, 2023
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Homemade Harissa Recipe

  • Sauce
  • Stocks & Sauces
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I know, that's probably not going to make you want...

Paul Hegeman

July 28, 2023
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Homemade Ranch Dressing

  • Stocks & Sauces
There must be as many Ranch dressing recipes as there are chefs, culinary enthusiasts and hobby cooks. I use this recipe since a number of years and recently I had...

Thomas Wenger

July 28, 2023
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Lemon Dijon Vinaigrette

  • Stocks & Sauces
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I use it as a dressing on salads,...

Paul Hegeman

July 28, 2023
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Beurre Blanc

  • Stocks & Sauces
I know some people who say "any idiot can cook; it's the sauces that make the meal!" Of course most of these people are Saucier Chefs and I've only heard...

Paul Hegeman

July 21, 2023
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Coriander & Cashew Pesto

  • Dips & Spreads
  • Stocks & Sauces
A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato...

Paul Hegeman

July 18, 2023
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Sweet Chilli Jam

  • Dips & Spreads
  • Stocks & Sauces
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....

Paul Hegeman

July 18, 2023
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Best Homemade Pizza Sauce Recipe

  • Stocks & Sauces
Having created many recipes for basic pizza sauce over the years, this one is by far the one that garners the most compliments. As such, I have stopped tweaking and...

Paul Hegeman

March 14, 2023
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Bearnaise Sauce

  • Dips & Spreads
  • Stocks & Sauces
Bearnaise and Hollandaise are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are too difficult to make...

Paul Hegeman

March 13, 2023
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Aioli (Roasted Garlic Mayonnaise)

  • Stocks & Sauces
The Italian words for garlic and oil are aglio and olio respectively. Not hard to see where this dish gets its name or its ingredients for that matter. If you...

Paul Hegeman

March 3, 2023
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Prawns in Carrot, Lime and Cilantro Dip

  • Dips & Spreads
  • Seafood Recipes
  • Stocks & Sauces
The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of ginger, chili and lemongrass with...

Thomas Wenger

February 6, 2023
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Creamy Guacamole Recipe

  • Side Dish
  • Stocks & Sauces
Guacamole is one of those items that everyone and their dog has a recipe for. This of course is the best version (haha), it is my version. I find avocado...

Paul Hegeman

February 4, 2023
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Basil Pesto Recipe

  • Stocks & Sauces
  • Vegetarian Recipes
I usually make pesto when basil is at its best, fortunately when basil it at it’s best it’s also abundant and cheap so I usually end up making it in...

Paul Hegeman

January 16, 2023
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Homemade Miso Recipe

  • Asian Cuisines
  • Stocks & Sauces
Miso is one of the staple ingredients in Japanese cuisine. You will find it in every household and restaurant, showing how pivotal it is to Japanese gastronomy. Miso is crated...

Andy Cheng

July 18, 2022
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Appelmoes (Dutch Applesauce)

  • Christmas
  • Stocks & Sauces
The Dutch love eating applesauce (or appelmoes as they call it) as a condiment with their main course. It’s very much part of the everyday family meal in Holland.

Chef's Pencil Staff

December 19, 2021
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15 Most Popular Italian Sauces

  • European Cuisines
  • Lists
  • Sauce
  • Stocks & Sauces
Italians and pasta: a mutual and ancient love, recognized all over the world. Rich in the history and traditions of different regions around the country, there are dozens and even...

Cecilia Vecchi

October 31, 2021
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Koprová Omáčka (Koprovka)

  • Stocks & Sauces
When serving a traditional Czech dish with dumplings, nothing pushes a meal from ordinary to delicious more than the right sauce – in this case Koprová Omáčka. This luscious sauce,...

Chef's Pencil Staff

September 22, 2021
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Peach Barbeque Sauce

  • Stocks & Sauces
Add a burst of summer sweetness to your grilling game with our delightful peach barbecue sauce! This tangy and luscious sauce is the perfect blend of ripe peaches and smoky...

Chris Jay

November 2, 2020
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Roasted Red Pepper Sauce | Capsicum Sauce

  • Dips & Spreads
  • Stocks & Sauces
This roasted red peppers (capsicum) sauce is so simple and tasty that you’ll find yourself making it over and over again. Try it with coconut crumbed fish or grilled chicken. Play...

Paul Hegeman

November 1, 2018
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Tzatziki – Greek Cucumber Yogurt Dip

  • Dips & Spreads
  • Stocks & Sauces
This classic Greek accompaniment is delicious, refreshing and easy to make and a true symbol of Greek cuisine. Cool, creamy yogurt blends harmoniously with crisp, grated cucumbers, while garlic, mint...

Ronen Skinezes

October 24, 2018
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Fig Leaf Gourds in Homemade Mole Sauce

  • Central American Foods
  • Stocks & Sauces

Jorge Vallejo

January 17, 2017
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