This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme.
Served atop toasted bread, it’s an easy yet elegant recipe perfect for a cozy appetizer or light meal. It can also work well as a side dish for grilled meats and roasted veggies.
Enjoy!
Mushrooms à la Crème
Giorgos Tsoulis
Delicious mushrooms à la crème, rich and full of flavor, perfect as a side or main dish! A recipe with a French flair and a taste that takes you on a culinary journey by Chef Giorgos Tsoulis.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
