Cardamom Pecan Pie Bars
These cardamom pecan pie bars combine a buttery almond-cardamom base with a rich topping of chopped pecans, coconut, and a hint of lemon zest and ginger. Baked until golden and...
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All posts by Mia Florea
I'm a business graduate turned Pastry Chef with a passion for cooking savory dishes as well. My culinary journey began in 2011 after the birth of my first daughter, and I haven't looked back since. I spent 17 years in the Gulf Region, including Dubai and Qatar, where I had the privilege of working with 'The Cooking Academy.' During my time there, I served as a teacher for various classes and briefly took on the role of General Manager. After the pandemic, I launched my own project, 'Baked by Mia,' a cooking platform that came to life in 2020. The goal of this platform is to encourage everyone to bake more, focusing not on the perfection often associated with being a pastry chef, but on embracing and enjoying time spent in the kitchen with family and friends.
Karak Tea Cake w/ Spiced Apple Filling & Cardamom Cream Cheese Frosting
A cake packed with rich flavors and Middle Eastern spices that’s surprisingly easy to make! You don’t need to be a professional baker to create this impressive dessert, but you’ll...
Sautéed Peppers with Cheese
If you are watching the thick autumn fog and long for warm summer days in the Greek sun, then this sautéed peppers recipe will definitely take you there! Not literally,...
Sun-Dried Tomato & Pumpkin Biscuit Rolls
Pumpkin features everywhere during fall, so why not in biscuits?! These rolls are delicious to have for breakfast, but they can easily accompany a hearty creamy fall vegetable soup. Either...
Kohlrabi Fritters with Mango Lime Sauce
Kohlrabi, also called German turnip, tends to be a forgotten fall vegetable. But, in the right flavor combinations, it can be a star! In addition, kohlrabi is very healthy –...
Zucchini Bread with Garlic Labneh
This zucchini bread has a dense texture but it is light and packed full of flavor. Alongside garlic labneh, it makes a great meal starter. Enjoy! Related: Easy Zucchini QuicheRelated: Creamy...
Sweet Potato Crème Brûlée
This dessert screams fall. Easy to make, super flavorful, and great for anyone who wants a gluten free treat – and anyone else! If you need more convincing to try...
Basbousa
A classic Middle Eastern dessert perfect for any occasion however widely enjoyed during Ramadan days. Basbousa is popular from Egypt to Kuwait and even in the Balkans (known as revani...
Parmesan Thyme Shortbread w/ Feta Dip & Cranberry Sauce
These parmesan thyme shortbread cookies with a creamy feta cheese dip, topped with cranberry sauce, are a perfect party amuse-bouche or holiday starter. The salty, sweet, tangy flavor with the...
Ginger Beetroot Muffins w/ Maple Glaze
Beetroot loves ginger and ginger loves beetroot! Adding freshly grated uncooked beetroot to these muffins ensures an earthy, sweet flavor, despite the bright red fading. These ginger beet muffins are...
Syrian Chicken Shawarma
There’s only one way of having a shawarma and that is the Syrian way! And it’s all about the toum or “thumiye” meaning the delicious Middle Eastern garlic sauce! Of...
Creamy Rice Pudding with Mango Coulis
Rice puddings have been swept under the rug for way too long. It’s time we pull them out and give them the love and attention they deserve! This creamy rice...
Ejjeh | Syrian Frittata (Parsley Omelet)
Ejjeh is a delicious traditional Syrian frittata or omelet made with eggs, herbs, and spices. Variations of this dish can be found across the Middle East, but the Syrian recipe...
Lemon Basil Chickpea Pasta Salad
This must be one of the best combinations ever existed. It’s quick, easy to make and full of flavor, perfect for a light lunch or a refreshing side. Tossed with...
Lemon Blueberry Baked Oatmeal Cups
These lemon blueberry baked oatmeal cups are super easy to make but deliver maximum satisfaction! This recipe makes 6 delicious cups, perfect for impressing guests with your chef skills! Related:...
Thyme Apricot Upside-down Cake
This delightful apricot upside-down cake flavored with thyme is the perfect way to end a summer barbecue. Light in texture and full of flavors, it is always a slice to...
Italian Lemon Ricotta Cake
This Italian Lemon Ricotta Cake is light, moist, and bursting with fresh lemon flavor. The ricotta adds a creamy richness, making it the perfect dessert for a taste of Italy...
Easy Peach Cobbler
You can’t let summer pass by without making peach cobbler. That would be almost like summer never came! Related: Berry Jam & Mascarpone Crêpe CakeRelated: Easy Summer Fruit Cake with...
Berry Jam & Mascarpone Crêpe Cake
This crepe cake is a labor of love. Although it does take a while to come together, it’s one of those cakes that everyone will remember, and demand over and...