Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
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Veal & Beef
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Beef and Oyster Pie
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple cookbooks....
Pepper-Crusted Roast Beef Tenderloin
“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may have said “my sister’s new...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Roasted Bone Marrow with Parsley Salad
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....
Kenyan Beef Samosas
The fried savory pie known as samosa is popular in the Middle East, Africa, India and Pakistan. It can be filled simply with vegetables or with a veggie and meat...
Risotto with Italian Veal Sausage, Taleggio & Frangelico
This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...
Grilled Beef Tongue with Garlic Butter & Shoyu
Beef tongue is a delicacy in Japanese cuisine and can be prepared in many different ways: grilled in thickly or thinly sliced cuts. It can also be eaten rare, when...
Beef Cheeks with Pedro Ximenez
Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...
Japanese Beef Tongue
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
Jamaican Beef Rib Stew
This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...
Beef Machaca (Shredded Dried Beef)
Machaca is one of the most popular dishes in the northern part of México. It is traditionally made with dried red meat such as beef, pork and sometimes horse mixed...
Chile en Nogada
Chiles en nogada is a delicious traditional Mexican dish: poblano peppers are stuffed with picadillo (a mixture of grounded meat, fruits, and spices), topped with a walnut-based cream sauce, and decorated...
Vaca Frita (Cuban Shredded Fried Beef)
Beef is a relatively rare food in Cuba, definitely not as common as in the United States, but on special occasions and for holidays, Cubans like to prepare Vaca Frita,...
Belgian Steak Tartare
Steak Tartare is a delicious Belgian classic appetizer known for the world over. It features raw ground beef, a delicious medley of sauces such as mayonnaise, tabasco and mustard and...
Danish Beef Steak | Venø Steak
This steak recipe has a decades-long history and it was invented on the small Danish island of Venø. It’s grown in popularity well beyond the island’s borders and it is...
Menudo (Mexican Tripe Soup)
Menudo is also known as “pancita” which means “little stomach” and this soup is just that: a Mexican tripe soup! To make this soup, you need to simmer tripe (beef...
Flemish Beef Stew – Stoofvlees
Flemish beef stew is Belgium’s national dish, and it’s no wonder. The stew features tender and hearty beef, smothered in a full-bodied sauce made with dark beer, mustard and syrup....
Pariserbøf (Beef Parisienne)
Pariserbøf is a Danish dish that resembles a sandwich with half of it consisting of a crispy toasted slice of sourdough bread and the other a juicy beef patty. The...
Sous Vide Beef Tenderloin with Mashed Potatoes, Pepper Cream & Chimichurri
This taste sous vide beef tenderloin recipe was shared with us by our friends Eleni and Alex from Food24_skg. It is complemented by creamy mashed potatoes, a refined pepper cream boasting...
Sous Vide Beef Tenderloin with Honey & Beer Sauce
The sous vide will allow the beef tenderloin to be super tender and flavorful, and the sauce will add a dreamy, rich component to this dish. The broccoli puree will...
Picadillo a la Habanera (Cuban Ground Beef)
Picadillo a la Habanera is a delicious Cuban dish made by cooking ground beef with spices, tomato sauce, potatoes, and olives over low heat. But the recipe can be made...