No-Bake Vegan Date & Chocolate Cake
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally sweet foundation, while the cashew...
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Vegan Recipes
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.
Rest assured, these are some of the best vegan recipes out there!
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Mushroom-stuffed Cabbage Rolls
In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Chickpea Fritters with Spicy Sauce
Crispy chickpea fritters, packed with flavor, served with a spicy sauce that elevates the taste! A perfect appetizer, or light lunch, that combines tradition with a touch of bold flavor....
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...
Oven-Baked Greek Giant Beans: Gigantes Plaki
Greek comfort food at its best – this traditional Greek giant beans dish is cooked in a rich tomato and veggie sauce and it’s full of Mediterranean flavors: garlic, onions...
Crispy Roasted Sweet Potatoes
These crispy baked sweet potatoes are brilliant paired with a creamy yogurt garlic sauce and topped with lots of parmesan cheese. They’re very, very easy to make and fat-free as...
Maghmour (Lebanese Moussaka)
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce coming together in the most...
Homemade Vegan Nutella (Sugar-free)
If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa,...
5-Minute Sesame Carrot Salad
Slightly sour, slightly crunchy, with lots of lemon, sesame and mint, this sesame carrot salad is a bomb of freshness and flavor. It’s perfect to pair with many types of...
Avocado Hummus with Spinach
The green spinach and well-ripened avocado give this delicious hummus an intense green color. And since this hummus includes mashed avocado, why not call it guacahummus?🥑 For any hummus and...
Tostones: Fried Green Plantains
In Venezuela and much of Latin America, when we talk about tostones, we’re referring to fried green plantains. The process of making tostones is quite unique. First, the plantains are...
Easy Red Lentil Pancakes (Flatbread)
I would never have guessed that you can make pancakes using just one ingredient, but here it is. A handful of lentils is all you need to make 6-7 perfect...
Greek Okra Strew in Tomato Sauce (Bamies Latheres)
This is a Greek okra stew recipe known locally as bamies latheres. It’s a traditional dish cooked in a rich tomato and olive oil-based sauce. It’s easy to make and...
Vegan Banana & Mango Cakes
These vegan mango cakes are a simple, flavorful recipe that will satisfy any sweet tooth. They also double up as a dessert for those who fast or are on a...
Walnut Skordalia (Greek Garlic & Bread Dip)
Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a...
Fasolada (Greek Bean Soup)
Fasolada is a traditional Greek dish that is a staple comfort food for many Greeks. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion making it a nutrient powerhouse and...
Easy Vegan Cheesecake with Coconut Milk & Dates
When it comes to desserts, we don’t hold back on the love we pour into them for our loved ones. And this vegan cheesecake recipe is no exception! You can...
Fried Okra Recipe
Okra is a nutritious vegetable that is rich in fibers and vitamins, but low in calories. It’s great for soups, stews, but you can also make some great okra appetizers...
Greek Stuffed Eggplant with Chickpeas
Get ready to indulge in a mouthwatering Greek vegan delight – stuffed eggplants with chickpeas. This recipe takes the humble eggplant to new heights, as it becomes the vessel for...
Homemade Almond & Peanut Butter Bars
Get ready to satisfy your sweet tooth with a wholesome and nutritious treat – a homemade healthy peanut butter bar packed with a delightful mix of nuts! This delectable recipe...
Creamy Coconut Red Lentil Curry
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...
Shiro Wat (Ethiopian Chickpea Stew)
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...
